Research into the changes in frozen spinach puree packed in polyethylene film modified with strch (CROSBI ID 469046)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Pospišil, Jasna ; Palić, Angelina ; Dragović-Uzelac, Verica ; Aleksovski, Jasna
engleski
Research into the changes in frozen spinach puree packed in polyethylene film modified with strch
The polyethylene film modified with starch was more permeable to O2, CO2 and N2, and it hada poorer mechanical properties than the standard film.
spinach puree; frozen storage; chlorophyll pigments; corn-starch modified polyethylene; IR-spectra; mehanical properties
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
31-32-x.
1998.
objavljeno
Podaci o matičnoj publikaciji
3. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista
.
Podaci o skupu
3. HRVATSKI KONGRES PREHRAMBENIH TEHNOLOGA, BIOTEHNOLOGA I NUTRICIONISTA
poster
10.06.1998-12.06.1998
Zagreb, Hrvatska
