Production of Procyanidin-rich wines (CROSBI ID 516172)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Katalinić, Višnja ; Konja, Gordana
engleski
Production of Procyanidin-rich wines
The positive health effect of red wines has received considerable attention in recent years. The goal of this research was to find a simple method for the production of wines enriched with procyanidins.
wine; procyanidins
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nije evidentirano
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Podaci o prilogu
67-78-x.
1995.
objavljeno
Podaci o matičnoj publikaciji
Book of Proceedings. INTERVITIS-INTERFRICTA 1995 ; 4th Internationales symposium. Innovations in Wine Technology : New facts on the importance of polyphenols for wine.
Stuttgart:
Podaci o skupu
INTERVITIS-INTERFRUCTA 1995 ; 4th Internationales symposium. Innovations in Wine Technology : New facts on the importance of polyphenols for wine
predavanje
20.05.1995-25.05.1995
Stuttgart, Njemačka
