Relation of genotype and maturity phase in determination of strawberry fruit quality (CROSBI ID 519236)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Duralija, Boris ; Jemrić, Tomislav ; Vokurka, Aleš ; Voća, Sandra
engleski
Relation of genotype and maturity phase in determination of strawberry fruit quality
Three different strawberry cultivars Marmolada, Arosa and Raurica were harvested in different maturity stages (100, 85 and 70 % of red colour covered fruits). The aim of study was to investigate changes of internal and external quality parameters in relation to genotype and maturity stage. At these samples are done objective measurements of their quality: total soluble solids (TSS), and titratable acidity (TA), and fruit colour (CieLAB). Fruits of less coloured phase had higher percentage of TA. The proportion value TSS/TA was increased according to maturity stage. The lowest TSS/TA ratio had cultivar Arosa. The cultivar Raurica had higher L, a, b and C in comparison to others cultivars. Colour values L, a and C were also higher if fruits were harvested in phase 70 % of red colour. Our results confirm that genotype and maturity phases are important factors in determining of strawberry fruit quality.
Fragaria x ananassa Duch; fruit colour; maturation; harvest; internal quality
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
14-14.
2006.
objavljeno
Podaci o matičnoj publikaciji
COST 863 Euroberry : 1st Joint Meeting of WG1 and WG4 Genetic Bases for Bioactive Compounds Affecting Human Health in Barry Fruits : Book of abstracts
Denoyes-Rothan, Beatrice ; Laimer da Camara Machado, Margit ; Mezzetti, Bruno ; Serra Majem, Luis
Barcelona:
Podaci o skupu
COST 863 Euroberry : 1st Joint Meeting of WG1 and WG4 Genetic Bases for Bioactive Compounds Affecting Human Health in Barry Fruits
pozvano predavanje
27.09.2006-30.09.2006
Barcelona, Španjolska