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Morphological and histochemical study of intestine in wild and reared European eel (Anguilla anguilla L.) (CROSBI ID 126650)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Kužir, Snježana ; Gjurčević, Emil ; Nejedli, Srebrenka ; Baždarić, Branimir ; Kozarić, Zvonimir Morphological and histochemical study of intestine in wild and reared European eel (Anguilla anguilla L.) // Fish physiology and biochemistry, 38 (2012), 3; 625-633. doi: 10.1007/s10695-011-9543-7

Podaci o odgovornosti

Kužir, Snježana ; Gjurčević, Emil ; Nejedli, Srebrenka ; Baždarić, Branimir ; Kozarić, Zvonimir

engleski

Morphological and histochemical study of intestine in wild and reared European eel (Anguilla anguilla L.)

Diet-related differences between the ratio of intestine length to body size and the enzymatic activity in the intestinal tract of wild and reared European eel (Anguilla anguilla L.) were studied. Compared with reared eel, wild eel showed significantly shorter relative intestine length. For the purpose of histochemical examination, different parts (anterior, middle and posterior) of intestine proper were used. Activities of non-specific esterase, alkaline and acid phosphatase, and aminopeptidase were examined in each segment. All enzymes were present in the intestines of both wild and reared European eel. Fish from both groups showed similar enzyme distribution within the enterocytes, but distribution and intensity of enzyme activity along the intestine vary depending on the group. Generally, reared European eel showed highest enzymatic activity and wider distribution of enzymes throughout all parts of the intestine. These results suggest that different diets could be one of the reasons for observed changes.

European eel  Relative intestine length

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Podaci o izdanju

38 (3)

2012.

625-633

objavljeno

0920-1742

10.1007/s10695-011-9543-7

Povezanost rada

Veterinarska medicina, Biologija

Poveznice
Indeksiranost