izvor podataka: crosbi
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Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivatives in the Maillard reaction (CROSBI ID 133487)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Nemet, Ina ; Varga-Defterdarović, Lidija
Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivatives in the Maillard reaction // Amino acids (Wien), 32 (2007), 2; 291-293. doi: 10.1007/s00726-006-0337-7
Podaci o odgovornosti
Nemet, Ina ; Varga-Defterdarović, Lidija
engleski
Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivatives in the Maillard reaction
Reaction of tryptophan, tryptophan methyl ester and tryptamine with methylglyoxal (a physiological alpha-oxoaldehyde), which resulted in beta-carboline formation, showed that this type of nonenzymatic (Maillard) reaction could spontaneously occur in living organisms or during commercial or domestic food processing and storage.
methylglyoxal ; tryptophan ; tryptamine ; beta-carboline ; Maillard reaction
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