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Quality in the management of catering establishments in Estern Croatia (CROSBI ID 84682)

Prilog u časopisu | pregledni rad (znanstveni)

Lamza-Maronić, Maja ; Segetlija, Zdenko Quality in the management of catering establishments in Estern Croatia // Tourism and hospitality management, 4 (1998), 2; 341-350-x

Podaci o odgovornosti

Lamza-Maronić, Maja ; Segetlija, Zdenko

engleski

Quality in the management of catering establishments in Estern Croatia

Quality has christalized as the crucial factor of the market race. It has become the principal instrument for securing a firm's future success through satisfied consumers. Catering firms independently create the marketing mix to raise themselves above the competition. To secure the quality of services provided by a catering establishment it is necessary to secure the quality of individual work, the quality of the process and the quality of entire firm. The catering establishment must aspire towards such an appearance on the market that will make the guest satisfied with the marketing.

marketing-mix; consumer-guest; catering firm

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Podaci o izdanju

4 (2)

1998.

341-350-x

objavljeno

1330-7533

Povezanost rada

Ekonomija

Indeksiranost