engleski

Bioethanol production from corn kernel grown with different cropping intensities

The aim of this paper is to determine the level of influence of the applied cropping intensity on the water release speed from the kernel on the field and in the process of convection drying, on the content of starch and on the yield of ethanol in five different corn hybrids belonging to the same vegetation group.

Bioethanol; corn kernel; cropping intensities

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