engleski

The Subjective Quality of Life (SQOL) in Gastroenterological Patients

The aim of this study was to assess the subjective quality of life and to identify the psychosocial predictors of SQOL among patients with a variety of gastroenterological diseases. A convenience sample of 78 gastroenterological patients completed questionnaires measuring subjective quality of life, perceived social support, coping style, depression and anxiety. The mean level of SQOL was 73%. Participants with a low level of subjective well-being (<50%) were more depressive (p<.001), had higher levels of both trait and state anxiety (p<.01), felt they received less social support from both friends and family (p<.01), and used avoidance as a coping strategy more often than patients with normal level of SQOL (p<.01). In three of four domains measured by the WHOQOL-BREF questionnaire &#8211; psychological, social and environmental - the subgroup of dissatisfied patients obtained significantly lower results, while in the domain of physical health the two subgroups did not differ. Multiple regression analysis showed the trait-anxiety to be the most important predictor for the subjective QOL. The group of patients remained within the normal range of subjective well-being expected by the homeostatic model, showing that gastroenterological disease alone does not result in a homeostatic failure. Psychological variables, especially the anxiety level and perceived satisfaction with the environment, play a major role in maintaining the homeostatic balance. This finding suggests the importance and necessity of psychological support in treatment of physical illnesses.

subjective quality of life; gastroenterological patients; anxiety; depression; coping; social support

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