engleski

Nitrogen and phosphorus content, hectoliter weight and yield variations of wheat grain as affected by cropping intensity

Public concerns over the potential environmental hazards of intensive agriculture have renewed an interest in the low-input nitrogen (N) fertilization practices for wheat (Triticum aestivum L.). A two-year study (2001 and 2002) was conducted to determine the infl uence of cropping intensity, namely the low-N (67 kg N ha-1) and high-N (194 kg N ha-1) input levels on the grain N and phosphorus (P) content, phytate-P (phytic acid and its salts), hectoliter weight and grain yield of three bread wheat cultivars widely grown in Croatia. Growing conditions signifi cantly aff ected grain yields averaging 6641 kg ha-1 in the fi rst growing season and 8295 kg ha-1 in the following year. Despite an associated increase in the 1000-grain weights, the use of the low-N fertilization brought about a signifi cant decrease in grain yield, hectoliter weight and grain N content in all cultivars by an average of 18.1%, 1.5% and 22.6%, respectively, when compared to the high-N fertilization level. The reductions in grain N content were consistent in both years regardless of variations in grain yields among three tested cultivars. Grain N content under the low-N fertilization averaged 17.1 g kg-1 only, which may limit its use for breadmaking. In contrast, grain P content was not aff ected by N fertilization or growing season and averaged 4.70 g kg-1 across all treatments. Absolutely small, but significant diff erences existed among cultivars for total grain P content, of which about 80% was in the form of phytate-P. A negative correlation between the 1000-grain weight and P content was found because of tendency toward lower P content in heavier grains. When compared to the high-N input, the low-N fertilization practices for wheat crop were associated with a signifi cant decrease in grain yield and grain N content in all cultivars, but had no eff ect on grain P content regardless of cultivar.

wheat; quality; cultivar; nitrogen; phosphorus; cropping intensity

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