Effect of air temperature, relative humidity and air flow velocity on fungi count and airborne emission from dairy barns to the environment (CROSBI ID 144722)
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Podaci o odgovornosti
Matković, Kristina ; Vučemilo, Marija ; Vinković, Bara ; Pavičić, Željko ; Šeol, Branka ; Matković, Srećko ; Benić, Marijan
engleski
Effect of air temperature, relative humidity and air flow velocity on fungi count and airborne emission from dairy barns to the environment
The level of environmental pollution with airborne emissions from the barns can be assessed by comparing the fungi count in the barn air with the fungi pattern in the immediate environmental atmosphere. Therefore, the aim of the study was to determine fungi count in a dairy barn and its immediate environment, to help establish the borderline value in line with EU recommendations on airborne emissions from animal housings.
airborne contamination; airborne fungi; dairy barn; distance
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