Gluten-free flour and product in dietary gluten-sensitive enteropathy (CROSBI ID 542650)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Lukić, Marko ; Pinotić, Ljerka ; Šegec, Ana ; Šegec, Igor ; Koceva Komlenić, Daliborka
engleski
Gluten-free flour and product in dietary gluten-sensitive enteropathy
Gluten-sensitive enteropathy or celiac disease is the most common gastroenterologic autoimmune disease which is characterized by intolerance to gluten, protein that is found in wheat, barley, rye and often in oat. It is usually found in infants, between the 6th and 18th month of life, when a child begins to eat other food, besides mother’ s milk. In our research we have examined children from Slavonia and Barania, in a period of 3 years. There were 42 children, 25 of them were boys and 17 of them were girls. Diagnosis was based on histologic and serologic test, in a period from the 6th month of life till 18th year. Results showed that the symptoms of gluten-sensitive enteropathy disappeared after the 2nd month of gluten-free diet, in both, girls and boys, at any age. Children started to gain body mass, and the other symptoms disappeared (diarrhea, anemia, loss of appetite, vomiting, exposed abdomen, abdominal pain, irritability, etc.) It is important to emphasize that return of disease occurs suddenly if gluten-free diet is stopped, and if gluten-free food is taken again.
gluten-sensitive enteropathy; gluten-free diet; gluten-free food products; children
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
471-477.
2008.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of of 4th International Congress and 6th Croatian Congress of cereal tehnologists "Flour - bread ’07"
Ugarčić-Hardi, Žaneta
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
978-953-7005-15-3
Podaci o skupu
Nepoznat skup
poster
29.02.1904-29.02.2096