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The relation among body mass, feed utilization and meatiness as criteria for young boars selection (CROSBI ID 463962)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Balenović, Tomislav ; Šperanda, Tomislav ; Vrbanac, Ivan ; Krsnik, Boris ; Pavičić, Željko ; Udovičić, Ivan ; Yammine, Rayan The relation among body mass, feed utilization and meatiness as criteria for young boars selection // Proceedings of 14th IPVS, Congress, Bologna, Italy / Monetti, Pier Giorgio ; Vignola Giorgio (ur.). Bolonja: Abbiategrasso (MI), 1996. str. 646-x

Podaci o odgovornosti

Balenović, Tomislav ; Šperanda, Tomislav ; Vrbanac, Ivan ; Krsnik, Boris ; Pavičić, Željko ; Udovičić, Ivan ; Yammine, Rayan

engleski

The relation among body mass, feed utilization and meatiness as criteria for young boars selection

Productivity of pigs in a herd be increased only by using in breeding animals of above average breeding value. In assessing boars for their own production (performance test). Performance test enebles the selection of the best quality breeding boars and bacause of shorter generation interval faster genetic improvement of the her in the particular period. The most important production characteristics in the test daily gain, food utilization per day, food conversion, thickness of back fat and area of MLD. The paper indicates genetic potential and possibility of selecting young boars of the Swedish Landrace regarding essential production characteristics.

selection; body mass; feed utilization; meatiness; boars; swine

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Podaci o prilogu

646-x.

1996.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of 14th IPVS, Congress, Bologna, Italy

Monetti, Pier Giorgio ; Vignola Giorgio

Bolonja: Abbiategrasso (MI)

Podaci o skupu

14th International Pig Veterinary Society Congress

poster

07.07.1996-10.07.1996

Bologna, Italija

Povezanost rada

nije evidentirano