The relation among body mass, feed utilization and meatiness as criteria for young boars selection (CROSBI ID 463962)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Balenović, Tomislav ; Šperanda, Tomislav ; Vrbanac, Ivan ; Krsnik, Boris ; Pavičić, Željko ; Udovičić, Ivan ; Yammine, Rayan
engleski
The relation among body mass, feed utilization and meatiness as criteria for young boars selection
Productivity of pigs in a herd be increased only by using in breeding animals of above average breeding value. In assessing boars for their own production (performance test). Performance test enebles the selection of the best quality breeding boars and bacause of shorter generation interval faster genetic improvement of the her in the particular period. The most important production characteristics in the test daily gain, food utilization per day, food conversion, thickness of back fat and area of MLD. The paper indicates genetic potential and possibility of selecting young boars of the Swedish Landrace regarding essential production characteristics.
selection; body mass; feed utilization; meatiness; boars; swine
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Podaci o prilogu
646-x.
1996.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of 14th IPVS, Congress, Bologna, Italy
Monetti, Pier Giorgio ; Vignola Giorgio
Bolonja: Abbiategrasso (MI)
Podaci o skupu
14th International Pig Veterinary Society Congress
poster
07.07.1996-10.07.1996
Bologna, Italija