engleski

Milk yield and quality of Cres sheep and its crosses with Awassi and East Friesian sheep

The objective of this study was to establish the impact of crossing the indigenous Cres sheep with Awassi and, respectively, Awassi and East Friesian sheep on the milk yield and quality. For this purpose, through regular monthly milk yield recordings a total of 824 individual milk samples from 139 sheep in the second lactation of the same flock were collected, of which: 46 purebred Cres sheep, CS ; 33 crosses with 50% Cres sheep and 50% Awassi, CA ; 60 crosses with 50% Cres sheep, 25% Awassi and 25 % East Friesian, CAEF. The obtained results show a significant (P<0.05 ; P<0.01) impact of the genotype and the lactation stage on the yield and chemical composition of milk, and on the somatic cell count. Most milk was yielded by CAEF crosses (690 ml/ewe/day, i.e., 133.8 l per lactation), least by CS (340 ml/ewe/day, i.e., 58.48 l per lactation). The content of total solids, fat and protein increased as lactation advanced, whereas the trend of the lactose content was opposite. The highest content of total solids, fat and protein were established in the milk of the indigenous Cres sheep. A positive correlation was established between the amount of yielded milk and the somatic cell count, whereas a negative correlation was established between the amount of milk and the content of solids, fat and proteins.

sheep milk ; genotype ; crossbreds ; milk composition ; stage of lactation

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