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Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector (CROSBI ID 554303)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Bićanić, Dane ; Skenderović, Hrvoje ; Marković, Katarina ; Pichler, Lana ; Pichler, Goran ; Doka, O Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector // Book of Abstracts, 15th International Conference on Photoacustic and Photothermal Phenomena / Leuven (ur.). Momentum. Leuven Belgium, 2009. str. 317-317

Podaci o odgovornosti

Bićanić, Dane ; Skenderović, Hrvoje ; Marković, Katarina ; Pichler, Lana ; Pichler, Goran ; Doka, O

engleski

Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector

The high power LED and the photoacoustic (PA) detector offer the possibility to rapidly (no extraction needed) and accurately (precision1.5%) assess the content of lycopene in the products derived from the thermally processed tomatoes. The range of lycopene in these products extends from a few mg to several tens mg per 100 g fresh weight. The HPLC was used in parallel as the well established reference method.

Photoacustics ; Lycopene

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Podaci o prilogu

317-317.

2009.

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objavljeno

Podaci o matičnoj publikaciji

Book of Abstracts, 15th International Conference on Photoacustic and Photothermal Phenomena

Leuven

Momentum. Leuven Belgium

Podaci o skupu

15th International Conference on Photoacustic and Photothermal Phenomena

poster

19.07.2009-23.07.2009

Leuven, Belgija

Povezanost rada

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