Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector (CROSBI ID 554303)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Bićanić, Dane ; Skenderović, Hrvoje ; Marković, Katarina ; Pichler, Lana ; Pichler, Goran ; Doka, O
engleski
Quantification of Lycopene in processed tomato-based products using Light-emitting device and the optotheram detector
The high power LED and the photoacoustic (PA) detector offer the possibility to rapidly (no extraction needed) and accurately (precision1.5%) assess the content of lycopene in the products derived from the thermally processed tomatoes. The range of lycopene in these products extends from a few mg to several tens mg per 100 g fresh weight. The HPLC was used in parallel as the well established reference method.
Photoacustics ; Lycopene
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Podaci o prilogu
317-317.
2009.
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objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts, 15th International Conference on Photoacustic and Photothermal Phenomena
Leuven
Momentum. Leuven Belgium
Podaci o skupu
15th International Conference on Photoacustic and Photothermal Phenomena
poster
19.07.2009-23.07.2009
Leuven, Belgija