engleski

Veal fatty acid composition of different breeds

Veal fatty acid composition in M. Longissimus thoracis was investigated in different calf breeds (Simmental, Holstein, Simmental x Holstein). Calves were reared on the same farm under identical feeding and handling conditions. Simmental calves had higher polyunsaturated fatty acid (PUFA) but lower saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) values than Holstein and crossbreed calves (p<0, 05). The PUFA/SFA ratio was the highest in Simmental calves and the lowest in Holstein calves. Simmental calves also had the highest n-6/n3 ratio while the crossbreed calves had the lowest n-6/n3 ratio.

genotype ; veal ; fatty acid

Proceedings of the 17th International Symposium Animal Science Days Abano Terme, Padova, September 15-18, 2009 Session 3: Innovation in Feed and Food Quality