Fusarium spp. contamination of wheat, maize, soybean, and pea in Croatia (CROSBI ID 157657)
Prilog u časopisu | kratko priopćenje | međunarodna recenzija
Podaci o odgovornosti
Ivić, Dario ; Domijan, Ana-Marija ; Peraica, Maja ; Miličević, Tihomir ; Cvjetković, Bogdan
engleski
Fusarium spp. contamination of wheat, maize, soybean, and pea in Croatia
From 2002 to 2008, 203 samples of wheat, maize, soybean, and pea were analysed for the presence of Fusarium species. Contamination with Fusarium spp., expressed as the percentage of seeds with Fusarium colonies, ranged from 5 % to 69 % for wheat, from 25 % to 100 % for maize, from 4 % to 17 % for soybean, and from 3 % to 17 % for pea. 187 isolates were collected and the following 19 species determined: F. graminearum, F. poae, F. avenaceum, F. verticillioides, F. sporotrichioides, F. heterosporum, F. crookwellense, F. tricinctum, F. semitectum, F. oxysporum, F. proliferatum, F. solani, F. equiseti, F. pseudograminearum, F. chlamydosporum, F. sambucinum, F. compactum, F. scirpi, and F. culmorum. Dominant species were F. graminearum on wheat (27 % of isolates), F. verticillioides on maize (83 % of isolates), F. sporotrichioides on soybean (34 % of isolates), and F. proliferatum on pea (29 % of isolates). Among species identifi ed, F. heterosporum, F. crookwellense, F. pseudograminearum, F. sambucinum, and F. compactum have been reported for the fi rst time in Croatia.
feed; food; fungi; mycotoxins; species identification
nije evidentirano
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Podaci o izdanju
60 (4)
2009.
435-442
objavljeno
0004-1254
10.2478/10004-1254-60-2009-1963
Povezanost rada
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Biologija