engleski

Food - packaging interaction-part I

There are a number of criteria to be considered in the selection of a packaging system for food packaging. One of them is the specific packaging material and its potential effect on the intrinsic quality and safety of the packaged product, due to migration from the packaging material to the food contact phase. The use of low molecular weight additives and their usage levels, as well as the presence of residual solvents, reaction and degradation by-products, monomers and oligomers in plastics packaging materials and metal from cans are subject to strict regulation, as migration of these compounds can affect the quality and safety of the contained product.

Packages; food; interaction; migration

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