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Wine offer in restaurants – case of Istria County, Croatia (CROSBI ID 559128)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Šergo, Zdravko ; Težak, Ana ; Poropat, Amorino Wine offer in restaurants – case of Istria County, Croatia // International conference on tourism and environment / Herceg, Nevenko et.al. (ur.). Sarajevo: International University "Philip Noel-Baker", 2010. str. 397-405

Podaci o odgovornosti

Šergo, Zdravko ; Težak, Ana ; Poropat, Amorino

engleski

Wine offer in restaurants – case of Istria County, Croatia

Nowadays tourists’ are interested in gathering experiences on their travelling, so they are more interested in trying local cuisine. Wine has long been associated to Mediterranean dating from ancient Greeks to present time, so in Istria, as a Mediterranean destination, beside the local food offer, very important gastronomy segment is wine. Wine is perceived as an important segment of Istrian gastronomy. Most of the Istrian tourists stay in different hospitality facilities situated along Istrian coast so they get acquainted with Istrian wines through wine offer in different restaurants. This paper explores wine offer in restaurants in Istria County. Data on wine offer in restaurants was obtained as pa part of a restaurant survey conducted in 2008 by Institute of Agriculture and Tourism. Total of 38 questionnaires sent by e-mail was collected. Data were processes through standard statistical methods.

wine offer; restaurants; gastronomy; Istria County; Croatia

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Podaci o prilogu

397-405.

2010.

objavljeno

Podaci o matičnoj publikaciji

International conference on tourism and environment

Herceg, Nevenko et.al.

Sarajevo: International University "Philip Noel-Baker"

978-9958-9038-2-3

Podaci o skupu

ICTE 2010 International Conference on tourism and environment

predavanje

03.03.2010-05.03.2010

Sarajevo, Bosna i Hercegovina

Povezanost rada

Arhitektura i urbanizam, Ekonomija