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Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds (CROSBI ID 164281)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Tromelin, Anne ; Andriot, Isabelle ; Kopjar, Mirela ; Guichard, Elisabeth Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds // Journal of agricultural and food chemistry, 58 (2010), 7; 4372-4387. doi: 10.1021/jf904146c

Podaci o odgovornosti

Tromelin, Anne ; Andriot, Isabelle ; Kopjar, Mirela ; Guichard, Elisabeth

engleski

Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds

Thermodynamic parameters (T, ΔH°, ΔS°, K) were collected from the literature and/or calculated for five esters, four ketones, two aldehydes, and three alcohols, pure compounds and compounds in aqueous solution. Examination of correlations between these parameters and the range values of ΔH° and ΔS° puts forward the key roles of enthalpy for vaporization of pure compounds and of entropy in liquid-vapor equilibrium of compounds in aqueous solution. A structure-property relationship (SPR) study was performed using molecular descriptors on aroma compounds to better understand their vaporization behavior. In addition to the role of polarity for vapor-liquid equilibrium of compounds in aqueous solution, the structure-property study points out the role of chain length and branching, illustrated by the correlation between the connectivity index CHI-V-1 and the difference between T and log K for vaporization of pure compounds and compounds in aqueous solution. Moreover, examination of the esters’ enthalpy values allowed a probable conformation adopted by ethyl octanoate in aqueous solution to be proposed.

aroma compounds; retention-release equilibrium; thermodynamic values; hydrophobic effect; structure-property relationships; molecular descriptors

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Podaci o izdanju

58 (7)

2010.

4372-4387

objavljeno

0021-8561

10.1021/jf904146c

Povezanost rada

Prehrambena tehnologija

Poveznice
Indeksiranost