Isolation and characterisation of autochthonous population of enterococci in Istrian cheese (CROSBI ID 565056)
Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Mrkonjić Fuka, Mirna ; Janković, Štefica ; Skelin, Andrea ; Redžepović, Sulejman
engleski
Isolation and characterisation of autochthonous population of enterococci in Istrian cheese
Genus Enterococcus is widely distributed in traditional Mediteranian cheeses. Using physiological and molecular methods we investigated abundance, diversity and antibiotic resistance of enterococcal isolates in Istrian cheese.
enterococci; cheese; ripening
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Podaci o prilogu
152-152.
2009.
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objavljeno
Podaci o matičnoj publikaciji
Acta microbiologica et immunologica Hungarica
Nagy, Karoly
Budimpešta: Akadémiai Kiadó
1217-8950
Podaci o skupu
Annual Meeting of the Hungarian Society for Microbiology
poster
15.10.2009-17.10.2009
Keszthely, Mađarska
Povezanost rada
Poljoprivreda (agronomija)