engleski

Energy consumption apportionment

This article presented an energy analysis and comparison of energy consumption of two similar facilities for its intended use. This is the catering facilities which are comparable in their activity, based on a comparison of energy consumption in both areas (consumption of electricity and natural gas consumption). There are several coefficients that influence the size of the object which can be easily obtained and they are taken into account. Energy analysis is made during more than a year and passed on the basis of the conclusions related to the relationship between energy consumption and installed equipment for a particular purpose and employer’s and guest’s habits related to energy consumption for a particular object. There are various parameters which may affect the comparison, but the detailed analysis we propose try to exclude those that will not affect the comparison of the main objectives of the analysis. Here, the comparison is done using different energy sources for air-conditioning facility, which will ultimately affect large or small seasonal variations in consumption of the energy.

energy consumption ; electricity ; natural gas ; variability ; load diagram

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