Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Effect of conditions of solid-liquid extraction on the extractability of phenolic compounds from lyophilized fig fruits (Ficus carica L.) (CROSBI ID 570671)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić Effect of conditions of solid-liquid extraction on the extractability of phenolic compounds from lyophilized fig fruits (Ficus carica L.) // XXII. Hrvatski skup kemičara i kemijskih inženjera - Knjiga Sažetaka / Tomašić Vesna, Maduna Valkaj Karolina (ur.). Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo, 2011. str. 226-x

Podaci o odgovornosti

Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić

engleski

Effect of conditions of solid-liquid extraction on the extractability of phenolic compounds from lyophilized fig fruits (Ficus carica L.)

In this work the influence of ethanol/water solvent (50-80%, v/v) and the temperature of extraction (25 80 °C) on the extractability of total phenols, total flavonoids and total proanthocyanidins from different fig fruits was investigated. The best extraction conditions (80%, v/v ethanol/water, 80 °C) obtained in the experiments with lyophilized Ficus carica L. cv. Šaraguja were used while performing the extraction of phenolic compounds from other fig varieties (Bružetka bijela, Crnica, Bjelica and Termenjača). The antioxidant activity was measured in all fig fruit extracts as well. It has been shown that two examined process parameters (ethanol/water solvent and the temperature) have statistically significant influence on the extraction of phenolic compounds. The highest extraction yield of phenolic compounds was found in fig variety Crnica while the lowest one was found in fig variety Bjelica. According to the results obtained in this study, fig fruit extracts can be considered as a natural source of phenolic compounds with good antioxidant activity.

extraction; lyophilized fig fruit; total phenolics; total flavonoids; total proanthocyanidins; antioxidant activity

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

226-x.

2011.

objavljeno

Podaci o matičnoj publikaciji

XXII. Hrvatski skup kemičara i kemijskih inženjera - Knjiga Sažetaka

Tomašić Vesna, Maduna Valkaj Karolina

Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Hrvatsko kemijsko drustvo

978-953-6894-42-0

Podaci o skupu

XXII.Hrvatski skup kemičara i kemijskih inženjera

poster

13.02.2011-16.02.2011

Zagreb, Hrvatska

Povezanost rada

Prehrambena tehnologija