Effects of Dietary Lipids on Lipoprotein Profi le (CROSBI ID 172108)
Prilog u časopisu | pregledni rad (znanstveni)
Podaci o odgovornosti
Landek, Irena ; Teparić, Renata ; Perica, Tomislav ; Đikić, Domagoj ; Rogić, Dunja
engleski
Effects of Dietary Lipids on Lipoprotein Profi le
Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.
fatty acids ; lipoproteins ; cholesterol ; lipoprotein metabolism
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Podaci o izdanju
5 (3/4)
2010.
114-126
objavljeno
1847-3423
1847-7461