Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Effects of Dietary Lipids on Lipoprotein Profi le (CROSBI ID 172108)

Prilog u časopisu | pregledni rad (znanstveni)

Landek, Irena ; Teparić, Renata ; Perica, Tomislav ; Đikić, Domagoj ; Rogić, Dunja Effects of Dietary Lipids on Lipoprotein Profi le // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3/4; 114-126

Podaci o odgovornosti

Landek, Irena ; Teparić, Renata ; Perica, Tomislav ; Đikić, Domagoj ; Rogić, Dunja

engleski

Effects of Dietary Lipids on Lipoprotein Profi le

Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.

fatty acids ; lipoproteins ; cholesterol ; lipoprotein metabolism

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

5 (3/4)

2010.

114-126

objavljeno

1847-3423

1847-7461

Povezanost rada

Biologija

Poveznice