Towards sustainable food production (CROSBI ID 574414)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Piližota, Vlasta
engleski
Towards sustainable food production
Sustainable development could be defined as meeting ‘the needs of the present generations without compromising the ability of future generations in meeting their needs’ (Baldvin, 2009). There are several related principles of sustainable food production, but probably the most central, is not to use resources faster than they renew. As the food is one of the most important human needs there is a need to pay attention to food production from all aspects among which the most important are food safety or healthy products, high nutritious food (to meet all consumers’nutritious demands), permanent high standard food supply, reduction in energy consumption, minimizing resource inputs, using renewable energy and packaging materials, whenever possible, as well as high standards in working environment and continuous employees’ education.
sustainability; sustainable food production; sustainable food chain
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nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
15-25.
2011.
objavljeno
Podaci o matičnoj publikaciji
Šubarić, Drago
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
978-953-7005-26-9
Podaci o skupu
13th Ružička days, Today Science – Tomorrow industry
pozvano predavanje
16.09.2011-17.09.2011
Vukovar, Hrvatska