The Influence of Temperature on Patulin Biosynthesis During the Growth of Mold Penicillium expansum ZMPBF 565 (CROSBI ID 477505)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Markov, Ksenija ; Duraković, Senadin ; Delaš, Frane ; Radić, Božica
engleski
The Influence of Temperature on Patulin Biosynthesis During the Growth of Mold Penicillium expansum ZMPBF 565
In this work the patulin synthesis and the growh of mold P.expansum ZMPBF 565 in liquid media in pure and mixed cultures with the mold Penicillium sp. ZMPBF 501 isolated from apples have been investigated .Experiments were carried out with stationary cultures at 4^oC in refrigerator and at room temperature during 15 days.
Patulin; apple juice; mixed cultures
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Podaci o prilogu
130-130-x.
1998.
objavljeno
Podaci o matičnoj publikaciji
Marić, Vladimir
Zagreb: Croatian Society for Biotechnology
Podaci o skupu
Third Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
poster
10.06.1998-12.06.1998
Zagreb, Hrvatska
