engleski

Physical and chemical characteristics and sensory evaluation of pomegranate fruit of (Punica granatum L.) cv. Glavaš

Physical, chemical and sensory characteristics of pomegranate fruits of cultivar ‘Glavaš’ were investigated. External and internal fruit quality was assessed through standard parameters (fruit and aril weight and dimensions, soluble solids, total acid) and sensorial quality by panel tests (fruit size, shape and colour ; juiciness, sweet/acid taste). Among locations ‘Stolac3’ and ‘Buna 3’ have significantly distinct physical characteristics. The highest fruit weight was at ‘Buna 3’ location. Location ‘Stolac 1’had significantly higher values of total soluble solid content (17, 63 ºBrix) and acidity of fruit juice (3, 16 g/L). Large differences in sensory scores for fruit taste were found between locations.

Punica granatum L.; sensory evaluation; internal and external fruit quality

nije evidentirano