engleski

Tourists' interest in organic food - segmentation by country of arrival - evidence from Istria County

On the scientific project „Valorization of selective forms of tourism in sustainable development of rural spaces“, during 2007 a survey was pursued on a sample of tourists with intention to determine their interest for ecologically produced food during their stay in Istria. Total of 1.028 questionnaires were collected. According to set hypothesis and sub hypothesis the differences occurred between tourists of different origin and related to certain socio demography features.

Istria; tourists; ecologically produced food.

Indeksacija u CAB Publishing - UK CAB abstracts