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izvor podataka: crosbi

Cereals and their products as source of energy and nutrients in early pregnancy (CROSBI ID 589115)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Banjari, Ines, Kenjerić, Daniela, Mandić, Milena L. Cereals and their products as source of energy and nutrients in early pregnancy // Proceedings of the 6th International Congress Flour -Bread'11, 8th Croatian Congress of Cereal Technologists / Koceva Komlenić, Daliborka (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2012. str. 110-117

Podaci o odgovornosti

Banjari, Ines, Kenjerić, Daniela, Mandić, Milena L.

engleski

Cereals and their products as source of energy and nutrients in early pregnancy

Nutrition during pregnancy is one of the crucial factors influencing health of mother and development of child in utero. The aim of this study was to estimate contribution of cereals and their products to overall energy and nutrient intake among pregnant women. 202 pregnant women at early pregnancy completed a 24-hour dietary recall. Using Food Composition Tables and nutritional software data were analysed for the energy intake, macro and micronutrients and the results were compared to the DRIs for pregnant women. Average daily energy intake of 2278 kcal was below the recommended, with cereals and cereal products contributing by 29.5%. Cereals contributed to the total carbohydrate intake with 47.3% and to total protein intake with 28.8% being the main source of plant proteins with even 67.3%. Intake of fibres was below the recommended and cereals contributed with 39.7%. Intakes of vitamins D and E, folic acid, pantothenic acid and biotin were below the recommended as well as of calcium, magnesium, iron and zinc. High abundance of supplementation could compensate concerning low dietary intake of several nutrients. Still, dietary habits during pregnancy are not favourable and should be analysed in depth to reveal causes of existing problems.

pregnancy ; cereals and cereal products ; nutrients

Rad je indeksiran u CAB bazi podataka, broj pristupa 20123355628

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Podaci o prilogu

110-117.

2012.

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objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 6th International Congress Flour -Bread'11, 8th Croatian Congress of Cereal Technologists

Koceva Komlenić, Daliborka

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

1848-2562

Podaci o skupu

Nepoznat skup

predavanje

29.02.1904-29.02.2096

Povezanost rada

Prehrambena tehnologija