Drying temperature influence on the aroma retention in biopolymer based-edible films (CROSBI ID 593981)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Kurek, Mia ; Voilley, Andree ; Galić, Kata ; Debeaufort, Frederic
engleski
Drying temperature influence on the aroma retention in biopolymer based-edible films
The objective is to better understand the impact of both the drying temperature and additive nature on natural biopolymer properties and bio-active aroma compound retention.
aroma compuds; bio-based polymers; packaging films; drying
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Podaci o prilogu
2011.
objavljeno
Podaci o matičnoj publikaciji
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zaprešić:
Podaci o skupu
7th International Congress of Food Technologists, biotechnologists and nutritionists
poster
20.09.2011-23.09.2011
Opatija, Hrvatska