PRESENTATION OF AUTOCHTONOUS ENOGASTRONOMIC OFFER (CROSBI ID 594299)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Ivanović, Slobodan
engleski
PRESENTATION OF AUTOCHTONOUS ENOGASTRONOMIC OFFER
To the enogastronomic offer of Croatia has lately been given increased attention with the aim of enriching tourism and attracting tourists. Modern tourists want to know the culture and identity of the local population during their journey, and this is through the wine and food offer. Enogastronomic presents a set of related activities in the primary production of viticulture and agriculture, processing or treatment of products from primary production and presentation and serving of food and wine. Croatia has in recent years, due to its exceptional tourist attraction, become a top destination for summer vacations, and it is positioned in the global market as a Mediterranean destination. Croatian autochthonous cuisine can conditionally be divided into continental and Mediterranean. It is in the diversity of these two cuisines reflects the diversity and richness of its large table that today we are proud to offer both domestic and foreign tourists.
autochtonous cuisine; excellent food and wine offer; healthy nutrition; Mediterranean nutrition
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Podaci o prilogu
31-37.
2012.
objavljeno
Podaci o matičnoj publikaciji
8th International Scientific Conference The Function of Management in Increasing Tourism Consumption Marketing Presentation of Accommodation and Destination Facilities Attracts Tourists and Encourages Consumption
Radišić, Franjo
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci
1846-188X
Podaci o skupu
8th International Scientific Conference The Function of Management in Increasing Tourism Consumption Marketing Presentation of Accommodation and Destination Facilities Attracts Tourists and Encourages Consumption
predavanje
03.05.2012-03.05.2012
Opatija, Hrvatska