Social stereotyping of left-handers in Serbia (CROSBI ID 190617)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Dragović, Milan ; Badcock, Johanna C. ; Milenković, Sanja ; Gregurović, Margareta ; Šram, Zlatko
engleski
Social stereotyping of left-handers in Serbia
Social tolerance towards left-handed people is commonly accepted in the twentyfirst century, though not universal. However, at the level of social cognition a subtle bias against this visible minority group might not have disappeared. To investigate this possibility we adopted the theoretical framework of the stereotype content model (SCM) whereby two fundamental dimensions (warmth and competence) are sufficient to explain group differences in stereotype content. We examined how a large sample of medical students (N300) perceived nine social groups (seven with various physical, social, or mental handicaps, and the two target groups of left- and right-handers), and four ‘‘anchor’’ groups comprising educated people, pensioners, drug addicts, and rich people) which are considered as prototypical in terms of the SCM. Hierarchical cluster analysis was performed to determine similarity of groups in the warmthcompetence two-dimensional space. Four clusters were identified, with left- and right-handers located in the same cluster together with educated people. This cluster had higher ratings on both warmth and competence (i.e., more positive stereotype) compared with all other groups. However, within-cluster analysis showed that the left-handed group was perceived as lower on both dimensions compared to the right-handed group. This statistically significant difference suggests that implicit bias against left-handed individuals has not vanished despite pervasive social tolerance. Possible mechanisms that may explain this subtle and subliminal stereotyping are discussed.
stereotype content model; left-handedness; social bias
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano