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izvor podataka: crosbi

Intensification of Agro and Food Industry Waste Biodegradation Process (CROSBI ID 596622)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa

Tišma, Marina ; Velić, Natalija ; Panjičko, Mario ; Zelić, Bruno Intensification of Agro and Food Industry Waste Biodegradation Process // Book of Abstracts The 2nd International Symposium “Vera Johanides” / Kniewald, Zlatko (ur.). Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2013. str. 55-56

Podaci o odgovornosti

Tišma, Marina ; Velić, Natalija ; Panjičko, Mario ; Zelić, Bruno

engleski

Intensification of Agro and Food Industry Waste Biodegradation Process

Environmental compatibility is the most important property of agro and food industry waste. Renewable waste materials from different sources, such as agriculture, forestry, industries and residential, are convertible to useful energy forms like biogas and bioethanol. The biogas production using anaerobic digestion offers significant advantages over other forms of waste treatment processes such as high-energy efficiency and process simplicity. Solid-state fermentation could be a suitable technology for the production of value-added products by utilization of the above mentioned renewable waste materials, which makes it also economically feasible. So far, this technology was used for production of enzymes, organic acids, mushrooms, flavor and aroma compounds, pigments, polysaccharides, hormones, human food and animal feed. Different type of bioreactors have been developed and successfully used for solid-state fermentation of broad range of substrates and in production of value-added products. In this work solid-state fermentation will be demonstrated on couple of examples developed in our group such as lab-scale and pilot-scale biogas production using brewer's spent grain as a substrate, cultivation of T. versicolor on sugar beet waste and cultivation of P. chrysosporium on sawdust from three wood species (beech, cerris and oak). Selected examples are clear demonstration of environmentally friendly and economic technologies used for efficient treatment of agro and food industry wastes.

intensification; biodegradation of waste; solid state fermentation; T. versicolor; P. chrysosporium

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Podaci o prilogu

55-56.

2013.

objavljeno

Podaci o matičnoj publikaciji

Book of Abstracts The 2nd International Symposium “Vera Johanides”

Kniewald, Zlatko

Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ)

978-953-7076-21-4

Podaci o skupu

The 2nd International Symposium “Vera Johanides”

predavanje

10.05.2013-11.05.2013

Zagreb, Hrvatska

Povezanost rada

Biotehnologija