Varijacije kvalitete sirovog i pasteriziranog mlijeka (CROSBI ID 193300)
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Podaci o odgovornosti
Miletić, Silvija ; Skelin, Jasmina
hrvatski
Varijacije kvalitete sirovog i pasteriziranog mlijeka
Mean values of specific gravity, non-fat dry solids amd fat contents determined in 3, 035 samples of raw milk produced on big farms in SR Croatia varied from 1, 0305 to 1, 0328, 8.59 to 9.00 per cent, and from 3.47 to 3.76 per cent respectively. Protein contents in 10 samples varied from 2.75 to 3.56 per cent. Mean values of specific gravity, non-fat dry solids, fat and protein contents determined in 258 samples of pasteurized milk taken at the market in Zagreb varied from 1.0299 to 1.0303, 8.19 to 8.25 per cent, 3.17 to 3.19 per cent and from 2.89 to 2.96 per cent respectively.
Kvaliteta mlijeka; sirovo mlijeko; pasterizirano mlijeko
nije evidentirano
engleski
Varistions in quality of raw and pasterized milk
nije evidentirano
Quality; raw milk; pasterized milk
nije evidentirano