Reactivation of exhausted yeast physiological activity (CROSBI ID 597871)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Mario Novak, Filip Cingesar, Zvonko Petrović, Philippe Cario, Božidar Šantek
engleski
Reactivation of exhausted yeast physiological activity
The aim of this research was to prolong the yeast re-pitching process without loosing beer quality.In order to reactivate yeast activity different nutrients mixtures were prepared. The use of organic nutrients mixture can significantly improve exhausted yeast activity and to reactivate declined fermentation without considerable impact on the beer quality
yeast; fermentation; brewing; physiological activity
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Podaci o prilogu
75-75.
2013.
objavljeno
Podaci o matičnoj publikaciji
EBC Luxembourg
EBC, The brewers of Europe
Luxembourg: Interplan
Podaci o skupu
The European brewery convention 2013
poster
26.05.2013-30.05.2013
Luksemburg
