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Why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity of flavonoids? (CROSBI ID 597938)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Amić, Dragan ; Stepanić, Višnja ; Lučić, Bono ; Marković, Zoran ; Dimitrić Marković, Jasmina.
Why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity of flavonoids? // PROCEEDINGS IConSSM 2011 Proceedings of the 4th International Congress of Serbian Society of Mechanics / -. (ur.). -., 2013. str. .-
Podaci o odgovornosti
Amić, Dragan ; Stepanić, Višnja ; Lučić, Bono ; Marković, Zoran ; Dimitrić Marković, Jasmina.
engleski
Why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity of flavonoids?
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Podaci o prilogu
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2013.
objavljeno
Podaci o matičnoj publikaciji
PROCEEDINGS IConSSM 2011 Proceedings of the 4th International Congress of Serbian Society of Mechanics
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Podaci o skupu
4th International Congress of Serbian Society of Mechanics (Мinisymposium M1: Computational Bioengineering)
predavanje
04.06.2013-07.06.2013
Vrnjačka Banja, Srbija
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