izvor podataka: crosbi
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Bread making (CROSBI ID 48468)
Prilog u knjizi | izvorni znanstveni rad
Ćurić, Duška ; Novotni, Dubravka ; Smerdel, Bojana
Bread making // Engineering aspects of cereal and cereal-based products / Guine, Raquel ; Correia, Paula (ur.). Boca Raton (FL): CRC Press, 2013. str. 149-174
Podaci o odgovornosti
Ćurić, Duška ; Novotni, Dubravka ; Smerdel, Bojana
engleski
Bread making
Bread making processes ; bread making steps ; measuring rheological properties of dough ; influence of bread making process on bread quality
cereal bread, engineering food
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Podaci o prilogu
149-174.
objavljeno
Podaci o knjizi
Engineering aspects of cereal and cereal-based products
Guine, Raquel ; Correia, Paula
Boca Raton (FL): CRC Press
2013.
978-1439887028
Povezanost rada
Povezane osobe
Povezane ustanove
