Game meat sausages as mycotoxicological risk to consumers (CROSBI ID 599627)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Markov, Ksenija ; Pleadin, Jelka ; Frece, Jadranka ; Delaš, Frane
engleski
Game meat sausages as mycotoxicological risk to consumers
Game, as a representative of wildlife, is considered to be a suitable bio-indicator of environmental pollution and also subject to contamination with mycotoxins. Game has a freedom to choose on what to feed, but the feeding thereby being dependent on seasonal availability of certain types of food. The presence of mycotoxins in food and feed depends on many environmental factors, such as the region of origin, season, humidity and temperature, as well as on the conditions under which the crops are harvested, stored and processed. When not appropriately controlled, these toxins can be transferred onto animals and humans through the ingestion of contaminated feed and food. For the sake of aflatoxin B1 (AFB1) and ochratoxin A (OTA) determination, competitive enzyme-linked immunosorbent assay (ELISA) was implemented and validated, whereas the concentration of citrinin (CIT) was determined using high performance liquid chromatography with fluorescence detection (HPLC- FLD).
game meat sausages; aflatoxin B1; ochratoxin A; citrinin
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
117-118.
2013.
objavljeno
Podaci o matičnoj publikaciji
PROCEEDINGS DAYS OF VETERINARY MEDICINE 2013
Mitrov D., Pendovski L., Perčinić F.
Skopje: Faculty of Veterinary Medicine-Skopje, University
978-9989-774-25-6
Podaci o skupu
The 4th International Scientific Meeting "Days of Veterinary Medicine 2013"
poster
06.09.2013-08.09.2013
Struga, Sjeverna Makedonija