engleski

Tylosin content in meat and honey samples over a two-year period in Croatia

A total of 646 meat and 96 honey samples were examined over a 2-year period for the presence of tylosin residues. ELISA method used was validated according to the criteria of Commission Decision 2002/657/EC established for qualitative screening methods. The CCβ values were 32.1 µg kg−1 in muscle and 24.4 µg kg−1 in honey. The recoveries from spiked samples ranged from 66.4–118.6%, with a coefficient of variation between 12.6% and 18.6%. All the investigated samples showed no presence of tylosin. Calculated estimated daily intakes show exposure levels lower than the acceptable daily intakes set by World Health Organization.

enzyme-linked immunosorbent assay; honey; meat; tylosin; validation

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