engleski

Aquaculture sector in Croatia

Until the 1980´s, all cultured fishes were freshwater, both warmwater and cold water fish (salmonids). Since that an intensive development of finfish production has been initiated. The challenge was the very high prices attainable for sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) in Italy, and possibilities to supply local market, particularly during tourists season.

aquacultura;maricultura;Croatia

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