ROLE OF HALALA STANDARD IN FOOD SAFETY SYSTEM (CROSBI ID 602941)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Dugonjić, Aldin ; Uršulin-Trstenjak, Natalija ; Šušnić, Saša
engleski
ROLE OF HALALA STANDARD IN FOOD SAFETY SYSTEM
Abstract: As the food market has become a global, the special attention is given to the problem of the food safety. In order to assure the food safety, based on different laws numerous standards which determine the requirements for security management and quality of food are adopted. Standards sets of different requirements are established such as: product quality, product safety, traceability of products etc. In the area of production and trade of food most commonly used are ISO standards and Codex Alimentarius documents. The standards requirements for food industry are very demanding and strict. Among different standards are HALAL food standards. This is an Arabic term designating any object or any action which is permissible to use or engage in, according to the Islamic law. It is estimated that 70% of Muslims worldwide follow HALAL food standards and the global market is currently increasing and the value is estimated at 635 billion USD. The objective oft his paper is to show the role of HALAL standard sin food safety system.
food safety; HALAL food standards
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Podaci o prilogu
2010.
objavljeno
Podaci o matičnoj publikaciji
Book of Abstracts and Full Papers Bratislava : Food research institute
Bratislava:
978-80-89088-89-8
Podaci o skupu
5th Central European Congress on Food
poster
19.04.2010-22.04.2010
Bratislava, Slovačka