THE SPECIFICS OF THE SYSTEM APPLICATION IN HONEY PRODUCTION (CROSBI ID 602946)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Uršulin-Trstenjak, Natalija ; Šušnić, Saša ; Neuberg, Marijana ; Veronek, Jurica ; Levanić, Davor
engleski
THE SPECIFICS OF THE SYSTEM APPLICATION IN HONEY PRODUCTION
Honey, because of its intrinsic characteristics, especially the sugar content, represents a rewarding type of food when it comes to ensuring safety. The demanded approach to the implementation oft he HACCP system indicates the inexistence of CCPs ; the abovementioned control measures are sufficient for the production of a safe product. In the Republic of Croatia honey and other bee products, satisfy quantitative and qualitative domestic market.
honey; HACCP; food safety
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Podaci o prilogu
1414-1419.
2012.
objavljeno
Podaci o matičnoj publikaciji
Abstract Book Proceedings of 6th Central EuropeanCongress on Food, Novi Sad
Lević, Jovanka
Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu
978-86-7994-028-5
Podaci o skupu
6th central European congress on food
poster
23.05.2012-26.05.2012
Novi Sad, Srbija
