Production of Dietary Fibres from Sugar Beet Pulp by Extrusion Cooking (CROSBI ID 464873)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Ježek, Damir ; Ćurić, Duška ; Tripalo, Branko ; Karlović, Damir
engleski
Production of Dietary Fibres from Sugar Beet Pulp by Extrusion Cooking
The raw material were grinding in hammer milll up to the particle size dimension less that 1 mm and predominant particle size diametar was about 400 mikrometara.The influence of mass fraction of water in extruder and the extrusion temperature on the input quantity of specific mechanical energy and soluble dietary fibre contet in extrudated products were observed.
Dietary fibres; sugar beet pulp; extrusion cooking
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Podaci o prilogu
150-155-x.
1996.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of the AIChE 5th World Congress of Chemical Engineering
Alfred E. wechsler
New York (NY): AIChE
978-0816907243
Podaci o skupu
AIChE 5th World Congress of Chemical Engineering
poster
14.07.1996-18.07.1996
San Diego (CA), Sjedinjene Američke Države
