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Industrial concentration in Croatian food and beverage industry (CROSBI ID 605741)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Pervan, Maja ; Mlikota, Monika ; Šain, Marina Industrial concentration in Croatian food and beverage industry // Interdisziplinäre Managementforschung / Barković, Dražen ; Runzheimer, Bodo (ur.). 2013. str. 379-390

Podaci o odgovornosti

Pervan, Maja ; Mlikota, Monika ; Šain, Marina

engleski

Industrial concentration in Croatian food and beverage industry

The food and beverage industry represents one of the leading and most prospective industries in Croatia. Despite its importance, studies related to it are fairly rare, while the analysis of its market structure is non existent. Therefore, the aim of this study was to fill this gap and to analyse the change of industrial concentration in Croatian food and beverage industry during the period from 1999 to 2011. Exploration of the changes in industrial concentration can help perceive and predict important structural events within the industry. In that sense, it was discovered that Croatian food and beverage industry had become more consolidated during the years. Also, by applying different measures of industrial concentration and by performing correlation matrix, it was possible to detect the level in which one measure of industrial concentration can be substituted with another one.

industrial concentration; Croatia; food and beverage industry

članak je indeksiran u Web of Science (WoS) bazi podataka

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Podaci o prilogu

379-390.

2013.

objavljeno

Podaci o matičnoj publikaciji

IMR - Interdisciplinary Management Research IX

Barković, Dražen ; Runzheimer, Bodo

Opatija: Sveučilište Josipa Jurja Strossmayera u Osijeku

978-953-253-117-6

1847-0408

Podaci o skupu

INTERDISCIPLINARY MANAGEMENT RESEARCH IX

predavanje

10.05.2013-12.05.2013

Osijek, Hrvatska

Povezanost rada

Ekonomija