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In memoriam Anica Lovrenčić-Sabolović, BSc in Chemistry, MSc in Biotechnology

Anica Lovrenčić-Sabolović, BSc in Chemistry, MSc in Biotechnology (born May 25, 1932 – deceased April 28, 2013) was one of the most meritorious participants in building up and developing Podravka food company in Koprivnica, Croatia during its most flourishing period from the end 1950s to the early 1980s. As an author of meal recipes and innovative technological processes, she is most estimable for the development of well-known dehydrated Podravka soups which were created in that successful period. Podravka was left with a legacy of more than 30 of her original recipes and new technological procedures in food production, including famous all-purpose seasoning Vegeta.

In memoriam; Anica Lovrenčić-Sabolović

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