engleski

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

The classical microbiological method for detection of Listeria monocytogenes requires around 7 days for final confirmation, and due to perishable nature of RTE food products, there is a clear need for an alternative methodology for detection of this pathogen. This study presents an international (at European level) ISO 16140-based validation trial of a non-proprietary real-time PCR-based methodology that can generate final results in the following day of the analysis. This methodology is based on an ISO compatible enrichment coupled to a bacterial DNA extraction and a consolidated real-time PCR assay. Twelve laboratories from six European countries participated in this trial, and soft cheese was selected as food model since it can represent a difficult matrix for the bacterial DNA extraction and real-time PCR amplification. The limit of detection observed was down to 10 CFU per 25 of sample, showing excellent concordance and accordance values between samples and laboratories (N75%). In addition, excellent values were obtained for relative accuracy, specificity and sensitivity (82.75%, 96.70% and 97.62%, respectively)when the results obtained for the real-timePCR-basedmethods were compared to those of the ISO 11290-1 standard method. An interesting observationwas that the L.monocytogenes detection by the real-time PCR method was less affected in the presence of Listeria innocua in the contaminated samples, proving therefore to be more reliable than the reference method. The results of this international trial demonstrate that the evaluated real-time PCR-based method represents an excellent alterative to the ISO standard since it shows a higher performance as well as reduce the extent of the analytical process, and can be easily implemented routinely by the competent authorities and food industry laboratories.

validation; Listeria monocytogenes; real time PCR; ISO 1129-1:196+Amd.1:2004; soft cheese; artificaial contamination0-1:1996+Amd.1:2004; soft cheese; artificaial contamination

BASELINE S.I. - Selection and improving of fit-for-purpose sampling procedures for specific foods and risks ; Gerardo Manfreda, Alessandra De Cesare, David Rodríguez-Lázaro (ur.).