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A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo (CROSBI ID 206389)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Rysha, A., Markov, K., Frece, J., Čvek, D., Delaš, F. A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo // International journal of dairy technology, 67 (2014), 2; 277-282. doi: 10.1111/1471-0307.12080

Podaci o odgovornosti

Rysha, A., Markov, K., Frece, J., Čvek, D., Delaš, F.

engleski

A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo

The microbiological quality of a hard mountain unpasteurised sheep cheese from three randomly selected manufacturing locations in Kosovo was investigated. Forty-eight samples of row milk, coagulum, 8–10 days ripening cheese and of ready to eat cheese (45-days in brine) were tested. Seventy-five per cent of raw milk samples failed to comply with EU regulation 853/2004. All of coagulum and ripened cheese failed to comply with EU regulation 2073/2005 on process hygiene criteria. Despite the high incidence of coagulase-positive staphylococci even in the final product [>105 colony-forming units (cfu)/g], Staphylococcal enterotoxin was detected in none of the samples and no samples were positive for Listeria monocytogenes and Salmonella enteritidis.

coagulum; pathogens; raw milk; Sharri cheese

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

67 (2)

2014.

277-282

objavljeno

1364-727X

10.1111/1471-0307.12080

Povezanost rada

Biotehnologija

Poveznice
Indeksiranost