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The International Trade of EU Food, Beverages and Tobacco Sector (CROSBI ID 51967)

Prilog u knjizi | izvorni znanstveni rad

Kandžija Vinko ; Bezić Heri ; Galović Tomislav The International Trade of EU Food, Beverages and Tobacco Sector // Economic System of European Union and Accession of the Bosnia and Herzegovina / Kandžija Vinko ; Kumar Andrej (ur.). Rijeka: Ekonomski fakultet Sveučilišta u Rijeci, 2014. str. 289-309

Podaci o odgovornosti

Kandžija Vinko ; Bezić Heri ; Galović Tomislav

engleski

The International Trade of EU Food, Beverages and Tobacco Sector

This study focuses primarily on international trade and competitiveness of food, beverages and tobacco of 27 European countries. Furthermore, food, beverages and tobacco industry of Croatia will be discussed as well. The EU food, beverage and tobacco industry is globalized in terms of international specialization and rising world integration and represents an industry which is one of the most competitive and its market share is showing an increasing trend. The methodology of this research is on the application of various indicators like intra-industry trade, trade balance, import penetration indicator, composition of manufacturing exports and other relevant indicators. Analysis is concluded with recommendations and proposals in order to reach a higher level of competitiveness. The main aim of this study is to evaluate international competitiveness and international trade of the food, beverages and tobacco industry of chosen countries. The main results of research indicate international competitiveness trends detected by measuring, evaluation of the international trade of the EU food, beverages and tobacco industry.

Food, beverages and tobacco industry, European Union, international trade, international competitiveness

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Podaci o prilogu

289-309.

objavljeno

Podaci o knjizi

Economic System of European Union and Accession of the Bosnia and Herzegovina

Kandžija Vinko ; Kumar Andrej

Rijeka: Ekonomski fakultet Sveučilišta u Rijeci

2014.

978-953-7813-21-5

Povezanost rada

Ekonomija

Poveznice