njemački

Einfluß der Fettung auf die Wasseraufnahme und Lederfestigkeit

It is the objective of leather processing to achieve optimum properties. Both the stuctural, chemical, physical and mechanical properties of the leather as well aas the execution of the treatment processes influence the leather quality. In this project the influence of the fat level and type of fat on the leather firmness and water uptake is researched: two of the most important leather properties in its use.

leder; fettung; wasseraufnahme; festigkeit

nije evidentirano