engleski

8th International Congress Flour-Bread'15, 10th Croatian Congress of Cereal Technologists, Book of abstracts

Zbornik sažetaka sadrži sažetke radova prezentiranih na 8. međunarodnom kongresu "Flour-Bread '13" u Opatiji od 29 do 30. listopada 2014., i to 21 usmeno predavanje i 49 posterskih priopćenja

grain storage ; special milling ; germination ; durum wheat ; navel additives ; bakery products ; food safety ; salt ; gluten-free ; acorn flour ; byproducts of food industry ; extrusion ; rheological properties ; sensory evaluation ; soyabean seeds ; wheat ; barely ; grain yield ; sourdough ; frozen storage ; green coffee bean ; antioxidant activita ; crumb colour ; hydrocolloids ; pasta ; buckwheat ; textural properties ; biscuit ; crakers ; cookies ; mycotoxins

nije evidentirano