Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Process parameters and pre-treatment methods influence on the drying kinetics and quality of sweet potato (Ipomea batatas L.) dried in the convective tray drier (CROSBI ID 632600)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Velić, Darko ; Čobanković, Iva ; Jokić, Stela ; Marček, Tihana ; Velić, Natalija Process parameters and pre-treatment methods influence on the drying kinetics and quality of sweet potato (Ipomea batatas L.) dried in the convective tray drier // Proceedings of 51st Croatian & 11th International Symposium on Agriculture / Pospišil, Milan ; Vnučec, Ivan (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2016. str. 522-526

Podaci o odgovornosti

Velić, Darko ; Čobanković, Iva ; Jokić, Stela ; Marček, Tihana ; Velić, Natalija

engleski

Process parameters and pre-treatment methods influence on the drying kinetics and quality of sweet potato (Ipomea batatas L.) dried in the convective tray drier

The drying characteristics of sweet potato (Ipomea batatas L.) were investigated using a laboratory convective tray drier at different drying temperatures and pre-treatments. The drying temperatures were 50, 60, 70, 80 °C, and airflow velocity 2.8 ms-1. Different physical and chemical pre-treatments of sweet potato samples were applied as follows: hot water and steam blanching ; dipping in: 0.5% ascorbic acid solution, 0.15% 4-hexylresorcinol (HR) solution, 0.3% L-cysteine (LC) solution. Pre- treatment with 0.15% 4-HR resulted in the most reduced drying time and high rehydration ratio, while pre-treatment with 0.3% LC solution resulted in the minimum colour change.

drying ; sweet potato ; pre-treatment ; rehydration ; colour

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

522-526.

2016.

nije evidentirano

objavljeno

978-953-7878-50-4

Podaci o matičnoj publikaciji

Proceedings of 51st Croatian & 11th International Symposium on Agriculture

Pospišil, Milan ; Vnučec, Ivan

Zagreb: Agronomski fakultet Sveučilišta u Zagrebu

Podaci o skupu

51st Croatian & 11th International Symposium on Agriculture

poster

15.02.2016-18.02.2016

Opatija, Hrvatska

Povezanost rada

Biologija, Biotehnologija, Prehrambena tehnologija